D’Acampo tells Now magazine

‘I cooked donkey testicles with sage and butter once in Sardinia,”

“They were amazing.’

D’Acampo caught , killed and ate a rat on last week I’m A Celeb.

At the time D’Acampo said

‘It’s not done by choice but it’s done because we need it, we need some kind of protein; we need some kind of flavour.’